Chocolate cake filled with chocolate buttercream. Covered in yellow fondant & decorated with pink fondant to look like drizzled icing, blue sprinkles, sugar candles & cream swirls.
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Chocolate cake filled with chocolate buttercream. Covered in yellow fondant & decorated with pink fondant to look like drizzled icing, blue sprinkles, sugar candles & cream swirls.
2 Responses
How did you make the swirl on the top of the cake?
I used sugar modelling paste and rolled them into fat sausages with one pointed end then swirled them round in a spiral to create a piped cream effect. If that makes sense?