Great British Bake Off Bake Along – Sweet & Savoury Palmiers
The Semi-Finals saw the remaining 4 bakers challenged to making puff pastry palmiers for the signature bake, fondant fancies for the technical and a savarin for the showstopper for Patisserie Week. They used a beautiful Nordicware Fleur de Lis bundt pan to bake the savarin in so they turned out beautifully shaped and decorated with […]