Made with layers of coconut cake filled and covered in mango and passionfruit buttercream. Decorated with a rose gold chocolate drip and topped with buttercream swirls, lindt lindor chocolates, milky bar buttons, ferrero raffaello chocolates, pink foil heart chocolates, mini meringues, macarons, sprinkles & a mini bottle of rosé wine. All presented on an iced and ribboned cake board; complete with a personalised birthday message.
